Sweet potato and turkey stir fry
Prep time
Cook time
Total time
Healthy and easy to cook stir fry that freezes great.
Recipe type: Main
Serves: 4
  • 1 sweet potato, peeled and cut into 1 inch cubes
  • 1 head cauliflower, florets only
  • 1 lb turkey (ground or sliced into 1 inch slivers
  • 1 leek - white and light green parts only, thinly sliced
  • 4 roma tomatoes, thinly sliced
  • 1 cup green peas
  • 1 tablespoon green curry paste
  • 2 cups cooking greens of your choice. I used rutabaga greens for an extra earthy flavor
  • ΒΌ rice vinegar
  • salt and pepper
  1. Toss sweet potatoes and cauliflower in olive oil, salt and pepper. Roast on a baking sheet in a 375F oven for 20 - 25 minutes (or until lightly browned)
  2. Add 1 tablespoon olive oil to a large skillet. Add lightly salted turkey and cook for 5 minutes until cooked through, but not browned. Remove from skillet and set aside.
  3. In the same skillet, heat one tablespoon olive oil and add leeks. Cook on medium high for 3 minutes. Reduce heat to medium, add tomatoes and cook for 3 more minutes. Add sweet potatoes, cauliflower, turkey, and green peas.
  4. In a small bowl, stir together rice vinegar and curry paste with a small amount of salt and pepper. Whisk and stir into mixture.
  5. Add greens and cook until greens are wilted (2 minutes max). Season with salt and pepper.
Recipe by The traveling taste bud at http://thetravelingtastebud.com/holiday-help-healthy-freezer-meals/