New Year’s collard greens

New Year’s collard greens

Collard greens are said to bring you money in the New Year.  See our full New Years menu – including collard greens, black eyed peas and pork.

New Year's collard greens
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Cuisine: American
Serves: 6
Ingredients
  • 1 ham hock
  • ½ small onion, diced
  • one large bunch of collard greens, cut into ¾ inch strips
  • white vinegar
  • enough water to cover collards
Instructions
  1. Add the ham hock and onions with olive oil in a large pot and heat until onions are translucent. Add collards. Cover with water and add salt to taste. Cook over low to medium heat for 1 hour. Taste and continue to cook until greens are not bitter. This could take up to two hours depending on your preference.
  2. Garish individual servings with white, red, or apple cider vinegar.

 

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